Effect of pasteurization, dehumidification, refrigeration and maturation on the composition, quality and acceptability of Scaptotrigona depilis honey.
Effect of pasteurization, dehumidification, refrigeration and maturation on the composition, quality and acceptability of Scaptotrigona depilis honey.
Author(s): SOUZA, E. C. A.; CAMPOS, D. C. dos S.; COSTA, L. A. M. A. da; PEREIRA, F. de M.; MENEZES, C.; FLACH, A.
Summary: Honey from stingless bees has parameters that are different from those produced by Apis mellifera. These differences have led to studies of honey conservation techniques. In this context, it is necessary to evaluate whether the use of different conservation processes impacts the quality and chemical composition of this type of honey.
Publication year: 2024
Types of publication: Journal article
Unit: Embrapa Mid-North
Keywords: Espaço livre, Fenólicos, Qualidade, Sensorial, Voláteis
Observation
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