Avaliação sensorial das cultivares de feijão-caupi BRS Bené, BRS Utinga e BR3 Tracuateua.

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Author(s): MATTIETTO, R. de A.; CARVALHO, A. V.; GOMES JUNIOR, R. A.

Publication year: 2024

Types of publication: Booklets

Unit: Embrapa Eastern Amazon

Keywords: Avaliação sensorial, BR3 Tracuateua, BRS Bené, BRS Utinga, Feijão de Corda, Feijão-caupi, Vigna Unguiculata

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