Assessing the water dynamic of aged beef by TD-NMR relaxometry.
Assessing the water dynamic of aged beef by TD-NMR relaxometry.
Summary: Eating beef can be considered as a sensorial experience, a moment of mindfulness and mouthfulness, so consumers are increasingly demanding high quality meat, mainly focusing on tender with a distinctive and consistent flavour [1].
Publication year: 2023
Types of publication: Paper in annals and proceedings
Unit: Embrapa Instrumentation
Observation
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