Expression quantitative trait loci associated with Nellore meat pH.

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Author(s): BEATRIZ, D. L.; GARCIA, I. S.; SILVA-VIGNATO, B.; SILVA, T. R. da; REGITANO, L. C. de A.; COUTINHO, L. L.

Summary: Genomic studies make it possible to identify polymorphisms associated with quantitative characteristics of economic interest, such as meat pH, a factor that influences meat quality.

Publication year: 2023

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Animal genetics, Carne, Cattle, Expressão Loci, Gado Nelore, Genética Animal, Meat quality, Polimorfismo Genético, Qualidade da carne Nelore

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