Gene co-expression networks of hepatic tissue associated with ribeye area in Nellore cattle.

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Author(s): SILVA, T. R. da; SILVA-VIGNATO, B.; GARCIA, I. S.; LIMA, B. D.; AFONSO, J.; CESAR, A. S. M.; FUKUMASU, H.; SILVA, S. da L. e S.; REGITANO, L. C. de A.; COUTINHO, L. L.

Summary: The ribeye area (REA) shows a positive correlation with carcass weight and animal growth, making it a reliable indicator of muscularity, prime cuts, and the overall edible mass of the carcass.

Publication year: 2023

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Animal genetics, Beef carcasses, Carcaça, Coexpressão gênica, Fígado, Gado Nelore, Genetic correlation, Genética Animal, Liver, Lombo, Produção de Carne, Tecido hepático

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