Avaliação morfológica e colorimétrica de diferentes grupos varietais de pimenta Capsicum sp.

Enter multiple e-mails separated by comma.

imagem

Author(s): PERES, D. S.; SANTOS, P. A. dos; PILON, L.; SILVA, F. A. da

Summary: O objetivo deste estudo foi as caracteristicas morfológica e colorimétrica de cinco grupos varietais de pimentas Capsicum; Maria Bonita, Dedo-de-moça, Bode, Malagueta e Habanero.

Publication year: 2024

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Vegetables

Keywords: Calorímetro, Capsicum Chinense, Caracteristica morfológica, Caracteristicas colorimétrica, Características Agronômicas, Pimenta

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.