Yellow nutsedge (Cyperus esculentus L.) as an agricultural crop in Brazil: tuber dormancy breaking.
Yellow nutsedge (Cyperus esculentus L.) as an agricultural crop in Brazil: tuber dormancy breaking.
Author(s): GODOI JUNIOR, M. A.; SILVA, R. S. da; SOUSA, R. N. de; PINTO, C. M. F.; RIBEIRO, W. S.; MENDES, K. F.
Summary: This study aimed to assess various dormancy-breaking methods’ effects on tubers and initial plant development. The treatments included gibberellic acid immersion, ethylene exposure, purple nutsedge extract immersion, temperature conditioning, scarification, and bud cutting, along with a control.
Publication year: 2024
Types of publication: Journal article
Unit: Embrapa Vegetables
Observation
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