Metabolite pro?ling reveals the in?uenceof grapevine genetic distance on the chemicalsignature of juices.
Metabolite pro?ling reveals the in?uenceof grapevine genetic distance on the chemicalsignature of juices.
Author(s): GOMEZ, H. A. G.; NIEDERAUER, G. F.; MINATEL, I. O.; ANTUNES, E. R. M.; CARNEIRO, M. J.; SAWAYA, A. C. H. F.; ZANUS, M. C.; RITSCHEL, P. S.; QUECINI, V.; LIMA, G. P. P.; MARQUES, M. O. M.
Summary: Yield, disease tolerance, and climate adaptation are important traits in grapevine genetic breeding programs.Selection for these characteristics causes unpredictable changes in primary and specialized metabolism, affecting the physico-chemical properties and chemical composition of the berries and their processed products, juice, and wine. In this study, weinvestigated the in?uence of the genetic distance between grapevine genotypes on the chemical signatures of the juices,by integrating comprehensive metabolic pro?ling to genetic analyses.
Publication year: 2024
Types of publication: Journal article
Unit: Embrapa Grape & Wine
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