Compostos fenólicos a partir de vegetais: uma revisão sobre os métodos de quantificação e avaliação das propriedades antioxidante e antimicrobiana.

Enter multiple e-mails separated by comma.

imagem

Author(s): CAVALCANTE, M. DE A.; BORGES, W. L.; SOUZA, T. M. DE

Publication year: 2024

Types of publication: Journal article

Unit: Embrapa Tropical Agroindustry

Keywords: Bioactive compounds, Compostos bioativos, Free radical, Microbial susceptibility, Radical livre, Susceptibilidade microbiana

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.