Ripening evolution in double pruning management of french grapevines 'merlot' and 'tannat' under subtropical conditions in Brazil.
Ripening evolution in double pruning management of french grapevines 'merlot' and 'tannat' under subtropical conditions in Brazil.
Author(s): MANIERO, C. R.; CONTRERAS SÁNCHEZ, C. A. P.; OLIVEIRA, E. R. DE; MONTEIRO, H. S. A.; CAMPOS, L. S.; OLIVEIRA, J. B. DE; PEREIRA, G. E.; TECCHIO, M. A.
Summary: Brazil boasts continental dimensions and a vast diversity of viticulturewithinitsterritory,withaplantedareaexceeding75million ha.Wineproduction surgedby 60%in2020, accompaniedby a 1.2%expansion invineyardacreage,markinga recordsince the 2000s.Withthepursuitofnewviticultural frontiersandtheincreased productionofwines,particularlyfromFrenchgrapevarietiessuchas 'Merlot' and 'Tannat', new cultivation techniques have been developed to enhance grape ripening and consequently the productionofqualitywines,especially inregionswithnotraditionin viticulture.Thedualpruningtechnique,still relativelynovel inBrazil, originatedintheBrazilianSoutheastandisemployedforproducing winesofsuperiorqualityinsubtropicalhigh-altitudeconditions
Publication year: 2024
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Grape & Wine
Keywords: French grapevines, Grapevine, Merlot, Tannat
Observation
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