Agronomical and oenological characterization of grapes and wines elaborated from five red fungal resistant Italian varieties at Serra Gaúcha, Southern Brazil.

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Author(s): CAMPOS, L. S.; OLIVEIRA, J. B.; CERUTTI, L. A.; CONCEIÇÃO, L. D. H. C. S. DA; CARGNIN, A.; FRAGOSO, T. A.; DUCATI, J. R.; PEREIRA, G. E.

Summary: Serra Gaúcha is the man winw producing region of Brazil. Around 80% of total wines are elaborated, in the region, with Vitis Labrusca grape varieties, while 20% from vitis viniferaL.

Publication year: 2024

Types of publication: Paper in annals and proceedings

Unit: Embrapa Grape & Wine

Keywords: Fungal diseases of plants, Phenolic composition, Phenolic compounds, Resistant wine grape, SUstainability, UPLC-MS, Wine grapes

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