Effect of hydrothermal treatment on the chemical and structural composition of Allium purees for edible films.

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Author(s): MAURICIO, R. A.; BRIENZO, M.; NASSU, R. T.; AZEREDO, H. M. C. de

Summary: Producing edible films from alliums, such as onion and garlic, is a promising strategy for food packaging due to their gel-forming polysaccharides and bioactive compounds.

Publication year: 2024

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