Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia.

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Author(s): ALVARES, V. de S.; SOUZA, J. M. L. de; FERREIRA, E. J. L.; MACIEL, V. T.; MADRUGA, A. L. S.

Summary: This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating methods.

Publication year: 2024

Types of publication: Journal article

Unit: Embrapa Acre

Keywords: Amazonia Occidental, Amazônia Ocidental, Arecaceae, Armazenamento, Bacaba, Condiciones de almacenamiento, Extração, Nova California (RO), Oenocarpus mapora, Oil extraction methods, Oil stability, Projeto RECA, Qualidade, Rondônia, Storage conditions, Western Amazon, Óleo Vegetal

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