Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction
Uvaia (Eugenia pyriformis Cambess) fruit: Exploring its antioxidant potential through pressurized liquid extraction
Author(s): LOPES, I. DE S.; JULIATO, R. A.; ANDRADE, C. C. P. DE; FIOCCO, A. C. T. R.; BORGUINI, R. G.; SANTIAGO, M. C. P. de A.; FASOLIN, L. H.; PICONE, C. S. F.
Publication year: 2025
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Antioxidant activity, Citrus pulp, Flavonoids, Green solvent, Phenolic compounds, Seeds
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