Composition of Coffea canephora varieties from the Western Amazon.

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Author(s): ACRE, L. B.; VIENCZ, T.; FRANCISCO, J. S.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. de T.

Summary: This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon.

Publication year: 2024

Types of publication: Journal article

Unit: Embrapa Rondônia

Keywords: Amazônia Ocidental, Cafeína, Caffeine, Café Conilon, Café Robusta, Chemical composition, Chlorogenic acid, Coffea Canephora, Composição Química, Diterpenes, Diterpenos, Western Amazon, Ácido clorogênico

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