Avaliação da mescla capim-sudão, azevém, trevo-vermelho e cornichão para redução do vazio forrageiro outonal na região da Campanha do RS.

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Author(s): NUNES, I. G.; SEVERO, B. B.; SILVA, V. S. H. da; SANT'ANNA, D. M.; MONTARDO, D. P.

Summary: Resumo

Publication year: 2024

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southern Livestock

Keywords: BRS Estribo, Forragem

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