Teor de gordura em derivados cárneos tipo Bresaola.

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Author(s): SANTOS, B. G. L. dos; GIONGO, C.; NASSU, R. T.; NALERIO, E. S.

Summary: Resumo

Publication year: 2024

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southern Livestock

Keywords: Produto Derivado da Carne, Tecnologia de Alimento

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