Cultivo, caracterização e aplicação da microalga Spirulina (Arthrospira Platensis) em hamburguer plant-based.
Cultivo, caracterização e aplicação da microalga Spirulina (Arthrospira Platensis) em hamburguer plant-based.
Author(s): CHAVES, B. A.; PIRES, K. M. DOS S.; FURTADO, R. F.; DIONISIO, A. P.; BENEVIDES, S. D.
Summary: Caracterizar e avaliar o potencial de aplicacao da Spirulina (Arthrospira platensis) em produto analogo a hamburguer.
Publication year: 2024
Types of publication: Abstract in annals or event proceedings
Keywords: Analogo, FIbra de caju, Grao-de-bico, Microalgas
Observation
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