Effects of giberelic acid crop-set girdling on the quality of bunches of table grape cv. 'Perlett' in the São Francisco river Valley.
Effects of giberelic acid crop-set girdling on the quality of bunches of table grape cv. 'Perlett' in the São Francisco river Valley.
Author(s): LEAO, P. C. de S.; SILVA, D. J.; SILVA, E. E. G. da
Summary: The aim of this study was to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv. Perlette in the São Francisco River Valley, Northeast of BraziI.
Publication year: 2004
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Grapes, Uva, Uva de mesa, Vale do São Francisco, Ácido Giberélico
Observation
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