Effect of osmotic dehydration on the drying kinetics and quality of cashew apple.

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Author(s): AZOUBEL, P. M.; EL-AOUAR, A. A.; TONON, R. V.; KUROZAWA, L. E.; ANTONIO, G. C.; MURR, F. E. X.; PARK, K. J.

Summary: The effect of different osmotic pretreatments on cashew apple drying kinetics and product quality were investigated.

Publication year: 2009

Types of publication: Journal article

Unit: Embrapa Semi-arid Region

Keywords: Cajú, Cashew, Cinética, Desidratação Osmótica, Qualidade, Secagem

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