Efeito do aumento da concentração de CO2 atmosférico sobre o controle biológico da ferrugem do cafeeiro por Lecanicillium longisporum.

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Author(s): MENDES, L.; GHINI, R.; BETTIOL, W.

Publication year: 2008

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Environment

Keywords: Biological control, Café, Carbon dioxide, Coffee, Controle biológico, Dióxido de carbono, Ferrugem, Rust diseases

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