Evaluation qualitative de vins blancs produits en climat tropical au Brésil.
Evaluation qualitative de vins blancs produits en climat tropical au Brésil.
Author(s): PEREIRA, G. E.; SOARES, J. M.; GUERRA, C. C.; LIRA, M. M. P.; LIMA, M. D. de O.; SANTOS, J. de O.
Summary: The taste analysis showed that the wines presented yellow color, fruity aroma and alcoholic. In the mouth the wines were classified as light and souple and short aftertaste.
Publication year: 2007
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Análise Química, Chemical analysis, Clima Tropical, Enologia, Oenology, Vinho branco
Observation
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