Potentiel oenologique de quatre cepages rouges evalues em climat tropical au Bresil.

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Author(s): PEREIRA, G. E.; SOARES, J. M.; ALENCAR, Y. C. L. de; COSTA, A. L. C.; GUERRA, C. C.; LIRA, M. M. P.; SANTOS, J. de O.

Summary: La production de vins tropicaux, au nord-est du Brésil, a commencé il y a vingt ans.

Publication year: 2007

Types of publication: Paper in annals and proceedings

Unit: Embrapa Semi-arid Region

Keywords: Clima Tropical, Uva, Variedade, Vinho tropical, Viticultura

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