Susceptibility of human pathogenic bacteria to antimicrobial peptides from sesame kernels.
Susceptibility of human pathogenic bacteria to antimicrobial peptides from sesame kernels.
Author(s): COSTA, F. C.; MARIA NETO, S.; BLOCH JÚNIOR, C.; FRANCO, O. L.
Publication year: 2007
Types of publication: Journal article
Keywords: Gergelim, Sesamum Indicum, antimicrobial peptides
Observation
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