Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA anlysis.
Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA anlysis.
Author(s): MIDORIKAWA, G. E. O.; PINHEIRO, M. R. R.; VIDIGAL, B. S.; ARRUDA, M. C.; COSTA, F. F.; PAPPAS JUNIOR, G. J.; RIBEIRO, S. G.; FREIRE, F.; MILLER, R. N. G.
Publication year: 2008
Types of publication: Journal article
Keywords: Aspergillus Flavus, Controle, Micotoxins
Observation
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