Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking.
Hard-shell of common beans (Phaseolus Vulgaris, L.) from seven cultivars before and after home cooking.
Author(s): CORREA, M. M.; CARVALHO, L. M. J.; NUTTI, M. R.; CARVALHO, J. L. V.; DEL PELOSO, M. J.; RANGEL, C. N.
Summary: The present study had as objective to evaluate the percentual of hard-shell in seven common beans (Phaseolus vulgaris L.), by home cooking method before and after soaking.
Publication year: 2008
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Rice & Beans
Keywords: Cocção, Feijão, Phaseolus Vulgaris
Observation
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