Influence of osmotic pretreatment on dried cashew apple acceptability.
Influence of osmotic pretreatment on dried cashew apple acceptability.
Author(s): AZOUBEL, P. M.; TONON, R. V.; ANTONIO, G. C.; KUROZAWA, L. E.; MURR, F. E. X.
Summary: In this work, the influence of osmotic pretreatments on dried cashew apple acceptability was evaluated.
Publication year: 2009
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Semi-arid Region
Keywords: Cajú, Cashew, Desidratação Osmótica, Drying, Secagem
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