Qualidade do tomate de mesa em diferentes etapas, da fase de pós-colheita.

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Author(s): FERREIRA, M. D.; FRANCO, A. T. O.; FERRAZ, A. C. O.; CAMARGO, G. G. T.; TAVARES, M.

Publication year: 2008

Types of publication: Journal article

Unit: Embrapa Instrumentation

Keywords: Caixa K, Danos físicos, Lycopersicon Esculentum, Perdas, Pós-Colheita

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