Estudo sensorial do palmito em conserva com o 'in natura" de pupunha (Bactris gasipaes Kunth.) obtido por processo artesanal.

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Author(s): KALIL, G. P. da C.; WASZCZYNSKY, N.; CLEMENTE, E.; KALIL FILHO, A. N.; MARZOLLO, L. G.

Publication year: 2005

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Forestry

Keywords: Estudo sensorial, Palmito em conserva, Palmito in natura, Pupunha

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