Efeito das variações de pH e temperatura sobre as antocianinas na polpa de açaí: estudos espectrofotométricos e cromatográficos.

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Author(s): ALBARICI, T. R.; PESSOA, J. D. C.; FORIM, M. R.

Publication year: 2006

Types of publication: Booklets

Unit: Embrapa Instrumentation

Keywords: Antocianinas, Açaí, Estudo, Polpa

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