Abate e qualidade da carne.
Abate e qualidade da carne.
Author(s): MEDEIROS, S. R. de; RIBEIRO, C. B.
Summary: Marmoreio; Outros aspectos relacionados à qualidade da carcaça. Bem-estar; Outros reflexos positivos do investimento em bem-estar. Alternativas para melhoria da qualidade da carcaça.
Publication year: 2007
Types of publication: Scientific dissemination in the media (news articles; website articles; blog posts)
Unit: Embrapa Beef Cattle
Keywords: Abate, Bem-estar animal, Bovino de corte, Carcasses, Carcaça, Carne, Qualidade, Quality, Slaughtering, animal welfare, beef cattle, meat
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