Utilização de subprodutos do arroz na alimentação animal.

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Author(s): COSTA, N. de L.; TOWNSEND, C. R.; MAGALHAES, J. A.; PEREIRA, R. G. de A.

Summary: Farelo de arroz integral (FAI); Farelo de arroz desengordurado (FAD); Resíduos da limpeza do arroz (RLA); Casca e restos culturais do arroz.

Publication year: 2005

Types of publication: Booklets

Unit: Embrapa Amapá

Keywords: Alimentação animal, Arroz

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