Quantificação de polifenóis totais da polpa de açaí cultivar BRS-Pará.

Enter multiple e-mails separated by comma.

imagem

Author(s): COHEN, K. de O.; PAES, N. S.; BITTENCOURT, R. M.; CORRÊA, C. B.; CHISTÉ, R. C.; OLIVEIRA, M. S. P.

Summary: Este trabalho teve como objetivo determinar o teor de polifenóis da cultivar BRS-Pará.

Publication year: 2007

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Eastern Amazon

Keywords: Antioxidante, Açaí, Euterpe oleraceae, Polifenol oxidase

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.