Ajuste metodológico para triagem de atividade proteásica em leite desnatado e integral.

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Author(s): STEPHAN, M. P.; FREITAS, S. C. de

Publication year: 2007

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Atividade proteásica, Leite Desnatado, Leite Integral, Metodologia

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