Perfil sensorial de tomate do tipo cereja in natura.

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Author(s): DELIZA, R.; ROCHA, M. C.; CORRÊA, F. M.; CARMO, M. G. F. do; ABBOUD, A. C. de S.

Publication year: 2007

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Análise sensorial, Tomate cereja

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