Obtenção e avaliação sensorial de soja frita.

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Author(s): FELBERG, I.; DELIZA, R.; OLIVEIRA, D. R. de; CABRAL, L. C.

Summary: Preparação das matérias-primas; Obtenção da soja frita; Avaliação quanto à preferência.

Publication year: 2005

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Análise sensorial, Produção, Soja frita

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