Obtenção de bebida de arroz e soja.

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Author(s): FELBERG, I.; CARVALHO, C. W. P.; DELIZA, R.; ASCHERI, J. L. R.; OLIVEIRA, D. R. de; AZEVEDO, T. de L.

Summary: Preparo das matérias-primas; Processamento da bebida de soja; Teste de consumidor (avaliação quanto à preferência e intenção de compra).

Publication year: 2005

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Análise sensorial, Arroz, Bebida, Produção, Soja

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