Elaboração de barra de cereais com farinha extrusada de café e arroz.
Elaboração de barra de cereais com farinha extrusada de café e arroz.
Author(s): ASCHERI, J. L. R.; CARVALHO, C. W. P. de
Publication year: 2008
Types of publication: Booklets
Unit: Embrapa Food Technology
Keywords: Barra de cereais, Extrusão, Farinha de café e arroz
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