Adaptação de metodologia para pesquisa exploratória em estudos do consumidor: percepções sobre suco de manga obtido por alta pressão hidrostática e suco comercial.

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Author(s): DELIZA, R.; ROSENTHAL, A.

Publication year: 2008

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Alta pressão hidrostática, Estudo do consumidor, Metodologia, Suco comercial, Suco de manga

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