Sensory profiling and external preference mapping of coffee beverages with different levels of defective beans.
Sensory profiling and external preference mapping of coffee beverages with different levels of defective beans.
Author(s): DELIZA, R.; MARTINELI, M.; FARAH, A.
Publication year: 2008
Types of publication: Abstract in annals or event proceedings
Unit: Embrapa Food Technology
Keywords: Bebida, Café, Grão, Preferência
Observation
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