The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach.
The Brazilian consumer's understanding and perceptions of organic vegetables: a Focus Group approach.
Author(s): SOARES, L. L. S.; DELIZA, R.; OLIVEIRA, S. P.
Publication year: 2008
Types of publication: Journal article
Unit: Embrapa Food Technology
Keywords: Consumidor, Focus Group, Pesquisa qualitativa, Vegetais orgânicos
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