Características físicas e químicas de morango processado minimamente e conservado sob refrigeração e atmosfera controlada.
Características físicas e químicas de morango processado minimamente e conservado sob refrigeração e atmosfera controlada.
Author(s): MORAES, I. V. M. de; CENCI, S. A.; BENEDETTI, B. C.; MAMEDE, A. M. G. N.; SOARES, A. G.; BARBOZA, H. T. G.
Publication year: 2008
Types of publication: Journal article
Unit: Embrapa Food Technology
Observation
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