Percepção do consumidor sobre palmito de pupunha minimamente processado.

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Author(s): FREITAS, D. de G. C. F.; DELIZA, R.; SOARES, A. G.

Publication year: 2008

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Estudo do consumidor, Palmito de pupunha, Processamento Mínimo

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