Características físicas de extrusados de arroz e inulina.

Enter multiple e-mails separated by comma.

imagem

Author(s): ASCHERI, J. L. R.; COURI, S.; MADEIRA, E.

Publication year: 2006

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Arroz, Característica física, Extrusão, Inulina

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.