Processamento de patê de carne de rã.

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Author(s): FURTADO, A. A. L.; DELLA MODESTA, R. C.; SIQUEIRA, R. S. de; FREITAS, S. C. de

Publication year: 2006

Types of publication: Booklets

Unit: Embrapa Food Technology

Keywords: Patê, Processamento, Rã

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