Utilização de complexos enzimáticos em dietas à base de milho e farelo de soja para frangos de corte.

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Author(s): BRUM, P. A. R. de; LIMA, G. J. M. M. de; AVILA, V. S. de; COLDEBELLA, A.; ZANOTTO, D. L.; KLEIN, C. H.

Publication year: 2008

Types of publication: Booklets

Unit: Embrapa Swine & Poultry

Keywords: Alimentação, Farelo de soja, Frangos de corte, Milho

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