Integridade óssea em poedeiras comerciais: influência de dietas enriquecidas com ácidos graxos poliinsaturados e tipo de muda induzida.

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Author(s): MAZZUCO, H.

Publication year: 2006

Types of publication: Booklets

Unit: Embrapa Swine & Poultry

Keywords: Cálcio, Dietas, Fósforo, Muda induzida, Ossos, Poedeiras, Vitamina D3

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