Análise sensorial de carne de bovinos de diferentes grupos genéticos, terminados em confinamento, recebendo silagem de milho ou silagem de capim como volumoso.

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Author(s): TULLIO, R. R.; CRUZ, G. M. D.; CORREA, L. de A.; ALENCAR, M. M. de; BARIONI JUNIOR, W.

Publication year: 2005

Types of publication: Paper in annals and proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Análise sensorial

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