Isolamento e identificação bactérias ácido láticas de queijo de coalho artesanal produzido no Rio Grande do Norte.

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Author(s): CARVALHO, J. D. G.; BRUNO, L. M.; NASSU, R. T.; LIMA, C. P. de; VASCONCELOS, N. de M.; KUAYE, A. Y.

Publication year: 2006

Types of publication: Abstract in annals or event proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Bactérias ácido láticas, Isolamento e identificação, Queijo de coalho artesanal

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