Qualidade da carne.

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Author(s): NASSU, R. T.; TULLIO, R. R.

Summary: Diversos estudos já demonstraram que o manejo pré-abate influencia significativamente a qualidade da carne, do couro, bem como o aproveitamento da carcaça.

Publication year: 2007

Types of publication: Paper in annals and proceedings

Keywords: Qualidade de carne

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