Qualidade da carne.

Enter multiple e-mails separated by comma.

imagem

Author(s): NASSU, R. T.; TULLIO, R. R.

Summary: Diversos estudos já demonstraram que o manejo pré-abate influencia significativamente a qualidade da carne, do couro, bem como o aproveitamento da carcaça.

Publication year: 2007

Types of publication: Paper in annals and proceedings

Unit: Embrapa Southeastern Livestock

Keywords: Qualidade de carne

Further information Download publication (PDF)

Observation

Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.

 

Access other publications

Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.