Qualidade da carne.
Qualidade da carne.
Author(s): NASSU, R. T.; TULLIO, R. R.
Summary: Diversos estudos já demonstraram que o manejo pré-abate influencia significativamente a qualidade da carne, do couro, bem como o aproveitamento da carcaça.
Publication year: 2007
Types of publication: Paper in annals and proceedings
Keywords: Qualidade de carne
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